I’ve been writing about how much I love Madame Chocolat since she opened her fabulous factory/atelier. Her latest addition to the scrumptious lineup of chocolate treats? Champagne truffles, made with Domaine Carneros champagne! Barrie and I recently attended the very sweet launch of the fabulous duet and confirmed yet again that we are addicts of Madame.
Made by infusing 43% Belgium milk chocolate ganache truffle with Brut sparkling wine, Domaine Carneros Founding Winemaker and CEO Eileen Crane is SO right in stating “ It makes a simple yet indulgent dessert – if the meal is even necessary.” I for one, could definitely exist on brut and chocolate – who needs food?
P.S. You can order the fabulous pair here